An ideal Extra Virgin Olive Oil for lemon lovers. Mythocia Agrumato Lemon is produced by using Koroneiki variety of the region of Olympia, combined with whole-fruit lemons strictly free from harmful substances while carefully selected for ripeness.The true lemon essence is acquired by milling lemons and olives together. You will be amazed by the olive oil’s harmonious balance of olive flavor and fresh LEMON.
Mythocia Agrumato Lemon
This extra virgin olive oil will surely capture your taste as you indulge yourself in a different aspect of the Mediterranean diet with a bright fresh lemon flavor. An amazing harmonious balance resulting in a bold, zesty, citrusy extra virgin olive oil.
|Variety||Koroneiki , Fresh Lemon|
|Harvest Period||15 November -30 December|
|Harvest Method||Mechanical means and by hand|
|Extraction Method||Two-phase centrifugal , Alfa Laval|
|Mass temperature||Cold extraction 26C°|
|Organoleptic Report||Fruity: 4,2 Bitter : 2 Pungent: 2|
|Chemical analysis||Acidity 0,28|
|Storage||Stainless steel with nitrogen atmosphere|
Mythocia Agrumato Lemon is ideal for everyday use in any cuisine of subtle and medium intensity tastes. Perfect for salads, grilled vegetables or fresh sea scallops with just a sprinkling of this extra virgin olive oil. An amazing drizzling over char-grilled seafood or salads or dipped in crusty bread . Use it on salads, fish, vegetables and anywhere you want.
Why is it special? The crisp freshness of lemon in Mythocia Agrumato Lemon is made possible by our signature crushing process. Whole lemons are crushed together with Koroneiki olives in the traditional cold extraction process to release the essential oils of the LEMON. The two ingredients are crushed simultaneously in our state-of-the-art olive oil mill.