Mythocia Koroneiki Variety

Koroneiki variety is among the most famous and common Greek olive oil varieties producing a dense, high quality olive oil with a rich taste. Mythocia Koroneiki Variety is an extra virgin olive oil made strictly from selected groves in the region of Ancient Olympia. A medium fruity and absolutely balanced bitter and spicy high quality EVOO that is sure to give out an exceptional taste.

Tasting Notes

Mythocia Koroneiki Variety resulted by our careful process of milling gives away a smooth and mild, delicate, elegant flavor, mellow yet rich. A slight bitterness and fruitiness Greek extra virgin olive oil.

Quality Characteristics

Variety	Koroneiki
Harvest Period	15 November - 15 January
Harvest Method	Mechanical means and by hand
Extraction Method	Two-phase centrifugal , Alfa Laval
Mass temperature	Cold extraction 26C°
Organoleptic Report	Fruity: 4,2 Bitter : 2,9 Pungent: 3,2
Chemical analysis	Acidity 0,28
Storage	Stainless steel with nitrogen atmosphere
Cultivation method	Conventional

Eating Suggestions

Mythocia Koroneiki Variety is ideal for everyday use either in cooking or finishing. It offers the benefits of a high quality extra virgin olive oil, the most valuable aspect in the Mediterranean Diet. Ideal for fish, salads, pasta, rice, baking and desserts.

Origin

Mythocia Koroneiki Variety is an extra virgin olive oil made strictly from selected groves in the region of Ancient Olympia. Its harvest takes place from mid November to the mid of January, when we extract a single variety that is rich in flavor and aromas.

Packaging

The dark glass bottle of 750 ml, 500 ml, 250 ml , 100 ml or 50 ml, is used to maximize shelf life stability and it is ideal as it prevents light penetration.

Logistics European palette

Product

Mythocia Koroneiki Variety

CONTENT

750 ml

500 ml

250 ml

100 ml

50 ml

BOTTLE PER CASE

CASES PER PALLET

140