Mythocia Olympia PGI EVOO is a perfectly balanced Greek Extra Virgin Olive Oil. The taste of the resulting product is unique as these varieties are harvested by trees in Ancient Olympia. Both the warm and stable climate combined with the exceptional soil in our area are responsible for Mythocia’s Olympia PGI EVOO unique balanced and harmonious taste.
Mythocia Olympia PGI
This Extra Virgin Olive Oil which results from a careful process yields a perfectly Smooth and mild, delicate, elegant flavor, mellow yet rich in slight bitterness and fruitiness. You will be impressed by its superior balance.
|Variety||Blend: Koroneiki - Kolyreiki|
|Harvest Period||15 November - 15 January|
|Harvest Method||Mechanical means and by hand|
|Extraction Method||Two-phase centrifugal , Alfa Laval|
|Mass temperature||Cold extraction 26C°|
|Organoleptic Report||Fruity: 4,3 Bitter : 3,1 Pungent: 3,3|
|Chemical analysis||Acidity 0,28|
|Storage||Stainless steel with nitrogen atmosphere|
Mythocia Olympia PGI EVOO is ideal for everyday use, both for cooking and finishing. A high quality extra virgin olive oil, the most valuable aspect of the Mediterranean Diet. Ideal for fish, pesto, eggs, baking/preparing desserts, popcorn, mayonnaise or tender salad greens.
What is PGI Olympia? PGI stands for “Protected Geographic Indication.” It means that the olives which produce this extra virgin olive oil are all grown in a specific region, Ancient Olympia. They mature from mid November to the mid of January. Also, both the warm and stable climate combined with the exceptional soil in our area are responsible for Mythocia’s Olympia PGI EVOO’S exceptional taste.