Chef’s exclusive is an ideal Early Harvest Extra Virgin Olive Oil suitable for all gourmet cuisines as it presents perfectly balanced bitterness and fruitiness taste thanks to the combination of two different varieties, Koroneiki and Botsikoelia. Botsikoelia is a very rare olive variety only found in the region of Ancient Olympia which, in the right proportion, gives the olive oil a nice balance and various aromas It is addressed to professional food experts who want to display unique gourmet flavors in their dishes. An amazing finishing for a gourmet starter, main course or dessert.
After tasting this EVOO, you will be impressed by its harmonious composition. Chef’s Edition offers uniquely combined flavors and aromas such as fresh herbs, tomato leaves and raw artichoke heart. Get ready for a nice, intense peppery aftertaste as well.
|Variety||Koroneiki - Botsikoelia|
|Harvest Period||15 October - 15 November|
|Harvest Method||Mechanical means and by hand|
|Extraction Method||Two-phase centrifugal , Alfa Laval|
|Mass temperature||Cold extraction 23C°|
|Organoleptic Report||Fruity: 5,3 Bitter : 4,1 Pungent: 4,3|
|Chemical analysis||Acidity 0,18|
|Storage||Stainless steel with nitrogen atmosphere|
Finishing with even a few drops of Mythocia Chef’s Exclusive will bring a dish to a completely different level. Show the love you that you put into each recipe by making a great first impression with that key last ingredient. Chef’s Exclusive can be a perfect addition to salads, grilled chicken and other white meat, lamb, sauteed vegetables, soups, and of course, pasta. Dip your favorite bread or add to red wine vinaigrette, bitter greens, corn salad, spicy fish dishes and slow-roasted meat such as lamb shanks.
For this year’s harvest, Papadopoulos Olive Oil Mill has created a new gourmet extra virgin olive oil exclusively made exclusively for food professionals.
What makes Mythocia Chef’s Exclusive so unique? It’s the combination of two olive varieties, Koroneiki and Botsikoelia. Botsikoelia is a very rare olive variety found only in our region of Ancient Olympia. In the right proportion, it gives the olive oil a nice balance and many distinct aromas. Its harvest lasts from mid-October to mid-November, meaning only early harvest olives are used. We process the olives the same day they are harvested in our mill, and later complete the process in our packaging department. Since our company manages the the entire process from tree to tin, we can always ensure an EVOO of singular characteristics and supreme quality.