Chef’s Edition is an ideal EVOO suitable for large consumption in all kinds of cuisines. A precious liquid to indulge your customers in an extraordinary experience of unique tastes. It is addressed to professional food experts who want to display special flavors in their dishes. What could be better on salads, fish, poultry and more? Both the delicious pairings and possible uses are limited only by your creativity and imagination.
Mythocia Chef’s Edition
After tasting this EVOO, you will be impressed by its harmonious composition. Chef’s Edition offers uniquely combined flavors and aromas such as tomato leaves, fresh herbs and fresh cut grass.
|Harvest Period||15 November – 15 January|
|Harvest Method||Mechanical means and by hand|
|Extraction Method||Two-phase centrifugal , Alfa Laval|
|Mass temperature||Cold extraction 26C°|
|Organoleptic Report||Fruity: 4,2 Bitter : 3 Pungent: 4|
|Chemical analysis||Acidity 0,3|
|Storage||Stainless steel with nitrogen atmosphere|
Chef’s Edition EVOO is ideal for everyday use, both for cooking and finishing. It offers you and your customers a high quality of extra virgin olive oil, the most valuable and healthy aspect of the Mediterranean Diet. It will lift up the dish of your choice and it will definitely make an impression to anyone who tastes it. Ideal for fish, pesto, eggs, baking/preparing desserts, popcorn, mayonnaise or tender salad greens. It is a true chef’s delight.
Mythocia Chef’s Edition EVOO takes its name from Ancient Greek mythology, where olive oil was prized as the greatest wonder food ever given to mankind. Like our ancestors of ancient times, Greeks today still recognize EVOO as the most important part of the Mediterranean diet.
All olives are harvested from strictly selected groves, processed the same day in our olive press, and packaged in our packaging department. The harvest lasts from the middle of November until January. Because we control the entire process from tree to tin, we can guarantee the premium quality, flavor, and aromas inside this 5 liter product.