For this year’s harvest, Papadopoulos Olive Oil Mill has created a new gourmet extra virgin olive oil exclusively made exclusively for food professionals.

What makes Mythocia Chef’s Exclusive so unique? It’s the combination of two olive varieties, Koroneiki and Botsikoelia. Botsikoelia is a very rare olive variety found only in our region of Ancient Olympia. In the right proportion, it gives the olive oil a nice balance and many distinct aromas. Its harvest lasts from mid-October to mid-November, meaning only early harvest olives are used. We process the olives the same day they are harvested in our mill, and later complete the process in our packaging department. Since our company manages the the entire process from tree to tin, we can always ensure an EVOO of singular characteristics and supreme quality.